We can begin with the simple, – a ground patty is simply minced meat pressed into a disk. In the case of burgers, however, it is the soul of your sandwich! A new ground beef (such as 80 percent lean chuck) will go a bit juicy. Do not work the meat too much–a light molding is all that is needed to prevent harshness. Why ground patty? It forms the basis on which the flavors stick, sears and gives the classical burger texture. Grill it, pan-fry, or smash it you like, but having this step down pat makes normal meals legendary.…

A chicken back is a chicken hero that is in plain sight, let us discuss. Let us assume that you are a chicken carcass buyer and have purchased a whole bird, dismembered it and looked at the bony rump and ribcage you were left with – and thrown it out? These miniscule decoys that comprise the garbage that is flung aside, or so cheaply sold, are mouthfuls of flavor. Consider chicken backs as an essential ingredient in the making of nutritious ingredients that provide gelatin rich broths, patient food, and surprisingly delicious meals. They are chock full of collagen, marrow…

We’ve all been through this. You want soft, warm flour tortillas that retain fillings well, maybe with those golden-brown spots from the comal or skillet that make them taste so fantastic. But the thought of measuring out flour, baking powder, salt, and the appropriate proportions of butter and water? It can feel like a wall on taco night. Gold Star Flour Tortilla Mix comes to the rescue in the kitchen. This isn’t just another box on the shelf; it’s your golden ticket to making real, tasty flour tortillas in your own kitchen without any trouble or guesswork. Forget about difficult…