Your menu in China Kitchen is not just another list of food items at all. Just imagine your restaurant has got a silent salesman who works 24/7. It makes people discover you on the Internet, persuades them to place orders and narrates the history of your food. In this age and era where everyone is using their phone to look up dinner a clever menu can transform everything. But we could turn yours into a mighty weapon that will draw in hungry clients and help increase your business. Boost Local Search Visibility Ensure that your Chinese menu is easy to…

Zoi Yogurt is a high-end Greek-style yogurt with its silky smooth texture and its purity in ingredients. It avoids using artificial thickeners and loads of sugars because it is produced with easy-to-consume ingredients such as milk, live cultures, and true fruit. Zoi hails back to family dairy farms in the Midwest, with the purity of a small batch production and ability to be sustainable. You will get it both in traditional plain and honey flavors, with some novel varieties such as coconut cream and tart cherry. A serving contains twice the amount of protein typical of regular yogurts and is…

Red Apple Chinese is your local treasure of tasty, fast and taking it easy Chinese-American standards. Consider crispy orange chicken, beef and broccoli taste, and pork dumplings piping up, all made to order and with no artificial taste. It has some 100-plus restaurants nationwide, so it has established a loyal customer base in terms of consistency and value. Families adore the tremendous helpings ($10-15 and it fills two!), and businesspeople in the area take advantage of lunch specials. Red Apple is not a greasy take out restaurant using cheap ingredients: Red Apple is using cage free eggs, vegetables grown locally…

Pharaoh Sauce is a tangy creamy sauce meshed with garlic, herbs, and spices with a hint of citruses. Think of an even fancier, jazzier cousin to aioli or ranch (one that would be great to dip and drizzle and marinate with). Like most Mediterranean food recipes, it has a moniker that means it makes any dish royal. It will come in grocery stores bottled up as a sauce or can easily be put together at home with basic ingredients. This is the velvety texture and zesty kick that increase its versatility. It may be the dressing on a salad, an…

Okay so, cheese! Forget about the suspects with whom one is familiar. Think of just happening across something really good, perhaps at a small farmers market, or a fired-up cheesemonger up the counter. That is the sentiment Grouse Cheese creates. It is no ordinary cheddar and mozzarella. The cheese is one way of dealing with adventure, and cheese lovers are taking on this cheese with excitement. Consider complicated, possibly a touch crazy, possibly terrestrial and surely unforgettable. Grouse Cheese should be on your list of foods to taste if you love something new to shock your taste buds. That is…

Hunan Wok menu provides Westerners with a new insight into the fiery Chinese bowl of fiery taste which finds its source of roots in the Hunan province of China. Hunan food is the opposite of other Cantonese foods of lower intensity, made up of high spice, garlic and fermented sauces that stimulate the taste buds. Visualize the dishes with soft meats, crunchy vegetables and chewy noodles cooked in a wok with tasting spices. It is not just Chinese food, it is an experience for those that love deep, smoky and unapologetically spicy foods. Being a heat seeker or merely a…

Visualize: a perfectly seared steak, juicy on the inside with a caramelized crust, large enough to fill yet not too much it would make you sick, an 8 oz sirloin. This 1/2 pound cut is the right balance between portion control and indulgence. In comparison, unlike giant 16 oz monsters that leave you full or skimpy 6 oz cuts that leave you wanting, the eight ounce sirloin offers the same taste satisfaction as you will get at a restaurant, without the food coma or the higher cost. It takes no time to prepare, it is light and delicious, and it…

Once you enter any Joy Teriyaki restaurant, you can immediately feel that delicious scent of chicken grilling, sweet, salty condiments, and hot rice. This is not only fast food, but done with the correct fast comfort. Joy Teriyaki menu has succeeded in creating the disease of simple, fresh, tantalizing, yet not heavy on your wallet or stomach meals. They have delicate grilled meats that are covered under some shiny (teriyaki!!!!) glaze, all piled out on a fluffy bed of rice or crispy greens, all sides that actually taste home cooked. Founded and headquartered in Seattle, Joy Teriyaki is the dish…

Why Seafood Boil Kits Are Revolutionizing Home Cooking Just think how great it would be to dump a mountain of crab legs, shrimp, corn onto your table with all the prep fuss without any fuss, all drenched in garlicky Cajun butter. That is the wizardry of a seafood boil kit. The ready-in-one do-it-all packages will bring the fun and restaurant quality to your kitchen, backyard, or tailgate without having to be a chef. Seafood boil kits are an ideal choice when a family is bust, a new cook, or anyone in need of a food pyramid meal that can feed…

Why Chicken Over Rice Rules the Street Food Universe Imagine: hot spicy chicken on top of the fluffy rice dripping in condensed gold white sauce, with a hot red sauce accompaniment. Chicken over rice that is the simple hero that nourishes the masses on NYC food trucks and in the kitchens of the Middle East. This is not posh. It is superior: cheap, speedy and kind of fulfilling. The focuses on keeping it simple, but huge in flavor as it was born of halal street foods and refined in other parts of the world. It doesn? Whether you are on…