Hopefully, consider a whole fish, which is roasted to the shattering crisp, golden-brown finish, yet the inside is extremely damp, flaky, and saturated with the sunshine of the Mediterranean. This is what it is like to cook and consume Crisped Mediterranean Dorade. It is also commonly referred to as royal dorade or gilt-head bream and is a skilled fish in Mediterranean culinary culture due to its exquisite and tender taste and breath-taking appearance. The word crisped is not simply a fancy word, but the most important technique that makes a boring fish a masterpiece of cooking and helps to create…