Beef entrecote is a high quality steak that is cut in the rib portion of the cow. It is even named in French whereby entre translates to between and cote translates to rib hence it translates to between the ribs literally. It is its cut that has a very good marbling, or thin white lines of fat that run through the meat. These is marbled in this way that makes it succulent and beefy. This same cut is called a ribeye steak in many sections of the world, especially in the United States. The most important feature about an entrecote…