Think of taking a bite of a warm, fluffy pita bread, and dipping it in a bowl of something marvellous. This is creamy, but something light and fluffy. It is smoky, with a strong flavor of a welcome bonfire that is topped by a refreshing lemony touch. It is not just any kind of dip, but Babaghanouj. When you are a hummus lover who is willing to venture out into the broader, better world of Middle Eastern dips, then you have arrived in the right place. Everything you need to know about Babaghanouj is here. We will discuss what it…