Nothing like a homemade soup. You can be warm in a spoon, you can get embraced inside out. However, what should one do when the trick to making your soup good to mind-blowingly great does not lie in some fancy spice or some complicated trick? Suppose it was right at the butcher shop all this time? Enter the humble soup bone. These pieces of bone are frequently discarded or forgotten, but these are the secret pieces of flavor, nutrition, and body in your broths, stews and soups. In this guide, I will take you through all that you need to…