Half beef is one of the most intelligent choices that the family can make into their food budget and nutritional future. By buying 1/2 beef you are getting about 300-350 pounds of meat that came directly off the farms and ranches of a farmer or rancher and consists of many assorted cuts in steaks and roast, ground and stew meat. The strategy of meat buying has become very popular because people want to know the origin of their food, sustain local food production, and get high-quality protein at a lower price than the ones offered in grocery stores. This procedure…