Even the entrance into the Greek taverna is an embrace. It is possible to smell the outstanding combination of garlic, lemon, oregano and grilled meat. A happy place full of noise and welcoming where food is a party. What lies at the core of this is the Greek village menu. It is not a list of foods; it is a tale of food, family and of life in the sun-blessed Mediterranean. A village style menu is simple, flavorful and not a pretense like some of those four course dinners involving a list of descriptions. It is very written down through…

There is magic in taking a little time to savor an un cafecito—that tiny cup of coffee that’s more than a drink. It’s a pause, it’s a take, breath before diving back into the day. As with that humble coffee briefing, that could spark creativity and pastry pairs wonderful with robust, warm flavors. But today we’re diving into how un cafecito introduces us to cozy kitchen escapades: say, the way it starts to feel when you whip up a sticky-sweet bourbon glaze for chicken, or sip apple malt while dinner is simmering… Pick up your mug—let’s combine coffee moments with…