Green olives are not only the little delicious additions on your pizza or martini. They? re zesty, tart fruits full of flavor and history that have been enjoyed over centuries around the Mediterranean. But not only in the kitchen jar can they protrude! The distinctive, earthy green of these olives, the right combination of green, yellow and grey has even acquired a name of its own olive green. It is the color of the olive itself; natural, sophisticated and extremely diverse. In this paper, we are going to look at the sweet universe of green olives themselves and then venture…

Side pork (sometimes referred to as pork belly, or fresh bacon) is the lesser known secret of inexpensive, delicious cooking. It is uncured and uncut unlike processed bacon and is simply layers of juicy meat and rich fat that change during the process of cooking. Dry cracklings to tender melt-in-the-mouth braises, this is a cut that gives value in terms of taste. The objective of today is to learn to choose, clean and prepare side pork like a pro! Selecting Quality Side Pork locating ideal slices of pork belly begins at the butcher counter. Seek out the even thickness (ideally…