Hunan Wok menu provides Westerners with a new insight into the fiery Chinese bowl of fiery taste which finds its source of roots in the Hunan province of China. Hunan food is the opposite of other Cantonese foods of lower intensity, made up of high spice, garlic and fermented sauces that stimulate the taste buds. Visualize the dishes with soft meats, crunchy vegetables and chewy noodles cooked in a wok with tasting spices. It is not just Chinese food, it is an experience for those that love deep, smoky and unapologetically spicy foods. Being a heat seeker or merely a…

Visualize: a perfectly seared steak, juicy on the inside with a caramelized crust, large enough to fill yet not too much it would make you sick, an 8 oz sirloin. This 1/2 pound cut is the right balance between portion control and indulgence. In comparison, unlike giant 16 oz monsters that leave you full or skimpy 6 oz cuts that leave you wanting, the eight ounce sirloin offers the same taste satisfaction as you will get at a restaurant, without the food coma or the higher cost. It takes no time to prepare, it is light and delicious, and it…

Once you enter any Joy Teriyaki restaurant, you can immediately feel that delicious scent of chicken grilling, sweet, salty condiments, and hot rice. This is not only fast food, but done with the correct fast comfort. Joy Teriyaki menu has succeeded in creating the disease of simple, fresh, tantalizing, yet not heavy on your wallet or stomach meals. They have delicate grilled meats that are covered under some shiny (teriyaki!!!!) glaze, all piled out on a fluffy bed of rice or crispy greens, all sides that actually taste home cooked. Founded and headquartered in Seattle, Joy Teriyaki is the dish…