Visualize: a perfectly seared steak, juicy on the inside with a caramelized crust, large enough to fill yet not too much it would make you sick, an 8 oz sirloin. This 1/2 pound cut is the right balance between portion control and indulgence. In comparison, unlike giant 16 oz monsters that leave you full or skimpy 6 oz cuts that leave you wanting, the eight ounce sirloin offers the same taste satisfaction as you will get at a restaurant, without the food coma or the higher cost. It takes no time to prepare, it is light and delicious, and it…