You smell it: the sizzle of the garlic in a blistering-hot pan, the smoky scent of sauces dancing with fresh vegetables and succulent meats that is the magic of an Asian wok menu. As compared to the western cooking methods, wok dishes are lightning fast, chilli hot masterpieces that trap flavor and crunch in the dish. Boisterous Thai basil stir-fries to salty yakisoba Japanese, these menus revel in wok-tossed fresh ingredients and amount to that wok magic-infused bliss. Hungry for takeout, or checking out a restaurant menu to see what the chef has made as their special dishes that day,…